Pair your glass with seasonal seafood plates, ranging from Colchester oysters with mignonette sauce and Searcys own smoked salmon to dressed Portland crab on sourdough and Celtic prawn cocktail, or enjoy a Searcys seafood platter to share. Diners can also enjoy a range of bar bites and a Cobble Lane charcuterie board of cured and smoked meats from the Islington butcher.
Nibbles
Nuts
Truffle, pecorino nut mix (v) 4.00
Smoked almonds (ve) 4.00
Olives
Nocellara olives (ve) 4.00
Gordal olives (ve) 4.00
Crunch
Basil picos (v) 4.00
Tomato and smoked paprika picos (v) 4.00
Salted pretzels (v) 4.00
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Plates
Classic prawn cocktail, celtic prawns, Marie Rose sauce, cucumber, apple 14.50
Dressed Portland crab, classic fresh Portland crab, London borough sourdough 24.00
Searcys smoked salmon, Pickled cucumber, horseradish cream 15.00
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Sharing
Seafood platter, Native oysters, Tiger prawns, Hot smoked salmon, Portland crab, Marinated octopus, served with mignonette dressing, Marie Rose sauce, lemon, seeded rye bread 85.00
British charcuterie, selection of cut, cured and smoked, charcuterie using British meat from local artisan producers, served with cornichons and London borough sourdough 30.00
Antipasti mezze platter (v) grilled artichoke, feta stuffed pepper, roasted pepper, marinaded mushroom, grilled courgette, black olive tapenade, hummus, grissini 25.00
Caviar, Exmoor Cornish salted baerii Blinis, crème fraîche, lemon, boiled egg, caper, shallot 75.00
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Oysters
Colchester seasoned rock or native oysters, served with mignonette sauce, lemon, tabasco
3 for 12.00 | 6 for 24.00 | 9 for 42.00
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To Finish
Artisan British cheeses (v) served with marinaded figs, grapes, crackers 3 for 14.00 | 5 for 22.00
Island chocolate truffles, our chocolate is created by British chocolatier, Islands Chocolate, using single grown cocoa from the Caribbean 8.00